Aventine.
A collaboration between restauranteur Kevin Dillmon, chef Adam Ohara, and pastry chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!
Location
401 W 3rd Street SW
Rome, Georgia 30165
Hours
Tues – Thu, 11am - 2pm and 5pm - 9pm
Fri – Sat, 11am - 2pm and 5pm – 9:30pm
Closed Sunday & Monday
Contact
Tel 706-413-4211
info@aventinerome.com