Wine Weekend | The 2025 CADE Sauvignon Blanc proves just how much dimension Sauvignon Blanc can have. Pear, green apple, grapefruit, and delicate floral notes give the wine its bright, fresh character, while fermentation in stainless steel, French o
A culinary journey, one noodle at a time. 🍜 At Aventine, we believe some of the best experiences begin around the table. This fall, we’re bringing that spirit to @grace_events_rome with The Art of Noodles. The Art of Noodles is a four-part c
Dinner plans ✔️ No reservation? No problem. Walk-ins and curbside pick-up orders are welcome this evening. 📸 Chicken Cotoletta: marsala demi-glace, beech mushrooms, grilled maitake, spring Vidalia salad, and black truffle vinaigrette
Wine Weekend | Adelsheim Pinot Noir From Oregon’s Willamette Valley, Adelsheim Pinot Noir showcases what the region does so well: vibrant fruit, subtle spice, and an elegant, balanced finish. Notes of Bing cherry and boysenberry lead the way
Cabernet Sauvignon may be the beginning of this bottle, but it’s certainly not the whole story. Ramey’s 2019 Claret is Cabernet-led, bringing together Syrah, Malbec, Petit Verdot, Merlot, and Cabernet Franc in a blend inspired by the tr
A starter you'll be talking about long after the last bite. Smoked Burrata ⬩pickled strawberry, pistachio, and strawberry balsamic, with toasted French bread