Good food has a way of bringing us together. A lingering lunch, a bottle of wine shared at dinner, a conversation that carries on long after the plates are cleared. These are the moments we love being a part of. Lunch 11-2 | Dinner 5-9 Walk-ins wel
Passion belongs behind the line. 🔥 Join a chef-driven kitchen where every service, every plate, and every detail matters. Apply online through our website aventinerome.com or in person at 401 W 3rd St SW.
Wine Weekend | Felino Malbec 2024 🍷 This Viña Cobos wine brings ripe blackberry and plum, subtle spice, and smooth tannins to our Fusilli alla Barese. Its generous fruit balances the heat of the ’nduja, while a fresh finish cuts throug
We believe that dining should be an experience - one that brings together unexpected flavors, contrasting textures, and unique combinations. Join us this evening for our newly introduced Gorgonzola Gelato with Rich Sweetness heirloom melon and pros
Our new Chilean Seabass checks all the culinary excellence boxes. Taste for yourself why this dish is quickly becoming a guest favorite. 🍽️ Pan-roasted Chilean Seabass | wood-fired okra | blistered cherry tomatoes | dill gribiche | roasted Meyer l
Wine Weekend | The 2025 CADE Sauvignon Blanc proves just how much dimension Sauvignon Blanc can have. Pear, green apple, grapefruit, and delicate floral notes give the wine its bright, fresh character, while fermentation in stainless steel, French o
A culinary journey, one noodle at a time. 🍜 At Aventine, we believe some of the best experiences begin around the table. This fall, we’re bringing that spirit to @grace_events_rome with The Art of Noodles. The Art of Noodles is a four-part c
Dinner plans ✔️ No reservation? No problem. Walk-ins and curbside pick-up orders are welcome this evening. 📸 Chicken Cotoletta: marsala demi-glace, beech mushrooms, grilled maitake, spring Vidalia salad, and black truffle vinaigrette