Aventine.
A collaboration between restauranteur Kevin Dillmon, chef Adam Ohara, and pastry chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!
Tel 706-413-4211
info@aventinerome.com
Hours & Directions